Summery Tarragon Chicken Salad
This Summery Tarragon Chicken Salad is so light, refreshing and perfect for those hot Summer days. The Tarragon really brightens up an otherwise ‘meh’ chicken salad. Enjoy!
Servings Prep Time
3-4people 10-15minutes
Servings Prep Time
3-4people 10-15minutes
Ingredients
Instructions
  1. Finely Chop the celery stalk and the 1/4 cup of red onion (this is usually 1/4 of an onion for me).
  2. Mince the Tarragon. It does not have to be perfect, but you don’t want a whole leaf of it in the salad 🙂
  3. Next, dice the chicken into bite size pieces.
  4. Measure out 1/3 cup of mayo and add that in – It is great if you can make and use homemade (recipe and video of how easy coming soon!). Primal Kitchen makes a clean version with avocado oil.
  5. Now, dice the grapes. You can halve them or quarter them – it really depends on the size of grape. I like to use red grapes for color and sweetness. 21 DSD’ers – simply omit the grapes and this is #21DSD compliant. Of note – you really want to try to choose organic here. Conventional are one of the top fruits sprayed heavily with pesticides. If you can’t, I understand and have been there many times. I try to do a white vinegar and water soak on them for a little bit to cut some of the gunk off.
  6. Add a pinch or two of Celtic Sea Salt or Real Salt and Pepper to taste. Some of you like more, some less. 🙂 Fold it all together and try, try, try not to eat it all in one sitting! 🙂